Posted in GRD, things we like by hemmant jha on December 24, 2009

French Fries.

Strips of potato fried in deep fat. Not quite as simple as it sounds – the fewer the ingredients, the more important their quality and the process.

How are they made? Follow this link.

Why do McDonald’s fries taste so good? Follow this link.

Who has the best fries? In LA. In NYC [still looking]. In Chicago.

Seen below : when the stars are aligned just right, Whole Foods fries can be quite special.


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